À La Carte
STARTERS
32 (5 pcs)
CHILLED ABALONE, OKRA
In Soy Vinaigrette
32 (5 pcs)
23
CELERY & WHITE LILY BULB SALAD 🌱
23
28 (6 pcs)
SHRIMP & MANGO SALAD
w/ Seaweed & Avocado
28 (6 pcs)
26
CHILLED JELLY FISH, BLACK FUNGUS
w/ Konjac in Soy Chili Vinaigrette
26
24
WINTER MELON 🌱
w/ Blueberry Sauce
24
23 (FOR 2)
SINGAPOREAN STYLE SLAW 🌱🥜
12 Ingredients, Salted Hawberry-Plum Dressing & Nuts
23 (FOR 2)
42 (FOR 4-6)
24
SIMMERED BEEF TONGUE
Beef Tongue Marinated in Balsamic Vinegar, Topped w/ Chopped Green Onion, Garlic, Chili
24
15
ORGANIC CUCUMBER SALAD 🌱🌶️
w/ Wild Wood Ear Mushrooms
15
26
ORGANIC MAPLE SYRUP GLAZED BARBECUED PORK 🥜
Glazed BBQ Pork w/ Organic Maple Syrup
26
20 (6 pcs)
CRISPY CHICKEN WINGS
Served w/ Pineapple
20 (6 pcs)
24 (EACH)
TYPHOON SHELTER-STYLE SOFT SHELL CRAB 🌶️
Deep-Fried, Powerful Flavours of Garlic, Chili & Salt
24 (EACH)
16 (1 pc)
BAKED SEA SCALLOP
Whole Scallop Stuffed w/ Assorted Mushrooms, Avocado & Cheese
16 (1 pc)
15 (1 pc)
DEEP-FRIED CRAB CLAW
Stuffed w/ Shrimp Mousse
15 (1 pc)
SOUP
18 (PER PERSON)
CRAB MEAT SOUP
w/Fish Maw
18 (PER PERSON)
16 (PER PERSON)
PUMPKIN SOUP
w/ Seafood
16 (PER PERSON)
14 (PER PERSON)
WEST LAKE BEEF SOUP
Minced Beef w/ Tofu, Shiitake Mushrooms & Coriander
14 (PER PERSON)
16 (PER PERSON)
PRAWNS & CRAB ROE SOUP
w/ Egg Whites
16 (PER PERSON)
16 (PER PERSON)
CRAB MEAT SOUP
Fresh Crab Meat w/ Sweet Corn
16 (PER PERSON)
13 (PER PERSON)
HOT & SOUR VEGETARIAN SOUP 🌱🌶️
w/ Bamboo Shoots & Mushrooms
13 (PER PERSON)
15 (PER PERSON)
HOT & SOUR PALACE SEAFOOD SOUP 🌶️
w/ Symphony of Seafood
15 (PER PERSON)
CHINESE HERBAL TONIC SOUP REQUIRES 24 HOURS IN ADVANCE
22
DRIED SCALLOP & COCONUT CHICKEN SOUP
22
22
MATSUTAKE MUSHROOM CHICKEN SOUP
22
22
CORDYCEPS & CONCH DUCK SOUP
22
22
BLACK GARLIC, CONCH & MUSHROOM CHICKEN SOUP
22
YU PEKING DUCK
138
PEKING DUCK (THREE-COURSES)
138
Condiments: Cucumber, Spring Onion, Melon.
Sauces: Chef’s Hoisin Sauce, Osmanthus Plum Sauce, Burnt Orange Caramel Sauce House-Made.
Pancake: Original w/ Sesame Pancake (8 pcs) & Oatmeal Pancake (8 pcs)
[ 1ST COURSE ] SLICED DUCK
The Crispy Skin is Served w/ House-made Thin Pancakes w/ A Unique Selection Of Condiments, Garnishes & Sauces Designed To Enhance The Flavor Of The Peking Duck
[ 2ND COURSE ] MINCED DUCK SERVED IN LETTUCE WRAPS
Fresh & Crisp Lettuce (8 pcs)
[ 3RD COURSE ] DUCK ABURI OSHIZUSHI
Pressed & Torched duck Sushi w/ Arugula Yuzu Kosho
108 (30g)
LEMENT: OSSETRA CAVIAR
Complement your Peking Duck Order w/ the Luxurious Sensations of Ossetra Caviar, an Upgrade that Makes for a Once-in-a-Lifetime Experience.
108 (30g)
FRESH FROM THE SEA
168 (2 lbs) (WHOLE)
FRENCH TURBOT
Steamed w/ Superior Soy Sauce
168 (2 lbs) (WHOLE)
55 (1.5 lbs) (WHOLE)
GREEN BASS
Select your choice of cooking preparation:
55 (1.5 lbs) (WHOLE)
A | Steamed w/ Superior Soy Sauce
B | Steamed w/ Yunnan Ham
C | Steamed w/ Diced Chilies (+ $10) 🌶️
D | Cooked w/ Sauerkraut (Lotus Root, Celtuce, & Chinese Yam) (+ $15) 🌶️
138
FILET OF GREEN BASS
Sautéed w/ Sugar Snap Peas and Assorted Mushrooms
138
38 (PER POUND)
PREMIUM LIVE LOBSTER (2.5LBS & Up)
Select your choice of cooking preparation and may select two choices if your lobster is more than 6lbs:
38 (PER POUND)
A | Wok-Fried w/ Spring Onions, Scallions & Shallots
B | Wok-Fried w/ Aged Black Garlic
C | Wok-Fried w/ Premium Soy Sauce
D | Typhoon Shelter Style: Wok-Fried w/ Spicy Salt & Peppercorn 🌶️
E | Wok-Fried w/ Ginger & Spring Onions
F | Wok-Fried w/ Sichuan Mala Chilies 🌶️
G | Wok-Fried w/ Garlic & Crispy Whitebait
H | Baked w/ Cheese & Butter
I | Simmered in Supreme Broth
J | Steamed w/ Diced Chilies 🌶️
K | Steamed w/ Garlic & Vermicelli
20
ADD ON : LOBSTER PASTE FRIED RICE
20
98 (2.5 lbs EACH)
VANCOUVER DUNGENESS CRAB
Select your choice of cooking preparation:
98 (2.5 lbs EACH)
A | Wok-Fried w/ Spring Onions, Scallions & Shallots
B | Wok-Fried w/ Aged Black Garlic
C | Wok-Fried w/ Premium Soy Sauce
D | Typhoon Shelter Style: Wok-Fried w/ Spicy Salt & Peppercorn 🌶️
E | Wok-Fried w/ Curry
F | Wok-Fried w/ Ginger & Spring Onions
G | Wok-Fried w/ Sichuan Mala Chilies 🌶️
H | Wok-Fried w/ Diced Chilies 🌶️
I | Steamed w/ Chinese Yellow Wine
J | Steamed w/ Superior Soy Sauce
85 (PER POUND)
ALASKA KING CRAB (6LBS & UP)
[ TWO COURSES]
85 (PER POUND)
[ 1ST COURSE ] CRAB BODY
Select your choice of cooking preparation:
A | Wok-Fried w/ Spring Onions, Scallions & Shallots
B | Wok-Fried w/ Aged Black Garlic
C | Typhoon Shelter Style: Wok-Fried w/ Spicy Salt & Peppercorn 🌶️
D | Wok-Fried w/ Premium Soy Sauce
E | Wok-Fried w/ Ginger & Spring Onions
F | Baked w/ Cheese & Butter
G | Simmered in Supreme Broth
H | Steamed w/ Sake
I | Steamed w/ Black Truffle
[ 2ND COURSE ] CRAB LEGS
Select your choice of cooking preparation:
A | Typhoon Shelter Style: Wok-Fried w/ Spicy Salt & Peppercorn 🌶️
B | Wok-Fried w/ Garlic & Crispy White Fish
C | Steamed w/ Diced Chilies 🌶️
D | Steamed w/ Chinese Yellow Wine
E | Steamed w/ Garlic & Vermicelli
F | Steamed w/ Salted Duck Egg Yolk
48
ADD ON : SCRAMBLED EGGS W/ KING CRAB PASTE & MOREL MUSHROOMS
48
28
ADD ON : BAKED RICE W/ FRESH TOMATO IN A KING CRAB SHELL
28
SEAFOOD SELECTION
48
DEEP-FRIED FILET OF YELLOWFIN GROUPER
In Creamy Organic Sweet Corn Sauce
48
68
SAUTEED FILET OF YELLOWFIN GROUPER
w/ Wild Mushrooms & Vegetables
68
75 (WHOLE)
STIR-FRIED FILET OF SOLE
w/ Organic Pink Salt & Pepper (APPROX. 3 lbs)
75 (WHOLE)
68 (WHOLE)
DEEP-FRIED SWEET & SOUR GREEN BASS
68 (WHOLE)
28 (4 pcs)
FRIED KING PRAWN
Served in Fresh Mango Sauce and Crab Roe
28 (4 pcs)
55
WOK-FRIED PRAWNS & SCALLOPS WITH SHALLOTS
55
62
WOK-FRIED SCALLOPS 🌶️
w/ Wild Mushroom and Aged Garlic & Sichuan Sauce
62
28 (4 pcs)
DEEP-FRIED PRAWNS
w/ Thousand Island Sauce
28 (4 pcs)
32 (4-5 pcs)
PAN-FRIED OYSTER
Glazed w/ Honey Garlic Osmanthus Sauce
32 (4-5 pcs)
68
STIR-FRIED SEA CUCUMBER MUSCLE
w/ Morel Mushrooms & Honey Peas
68
68
STEAMED GROUPER FILET
w/ Chinese Mushroom and Vegetables
68
38
STIR-FRIED SHRIMPS
in Sichuan Style
38
POULTRY
55 (WHOLE)
CRISPY FRIED SQUAB
Young Pigeon Seasoned with Sarsaparilla, Served w/ Golden-Fried Quail Egg & Chrysanthemum Jelly
55 (WHOLE)
58 (WHOLE)
YU SEAFOOD ROAST CHICKEN
w/ Signature Curry Sauce & Cashew Nut
58 (WHOLE)
28
CRISPY CHICKEN FILETS
Served in a Kumquat & Lemon Sauce
28
29
KUNG PAO CHICKEN 🌶️🥜
w/ Peanuts & Chili Peppers
29
$25 HALF
/
$48 WHOLE
SOY SAUCE CHICKEN (REQUIRES 45MINS PREPARATION)
Boneless Chicken (All-Natural Free-Range Chicken Raised Without Antibiotics), Marinated in Aged Shaoxing Rice Wine & Premium Soy Sauce
$25 HALF
/
$48 WHOLE
29
GENERAL TAO CHICKEN 🌶️
w/ Rice Wine & Chili Peppers
29
MEAT
168
JAPANESE A5 WAGYU TAMPAYAKI
Wok Fried Seasonal Mushrooms w/ Miso Yuzu Sauce
168
45
PAN FRIED BEEF RIBS
w/ Maggi Sauce & Honey Garlic
45
38
DEEP-FRIED BEEF CUBES WITH GARLIC
Crispy Beef Cube w/ King Mushroom & Garlic
38
42
WOK-FRIED VEAL 🌶️
Veal Diced w/ Shishito Peppers & Spring Onions
42
38
STIR-FRIED PORK 🌶
w/ XO sauce
38
36
SWEET & SOUR KUROBUTA PORK
w/ Pineapple & Bell Peppers
36
36
WOK-FRIED PORK TENDERLOIN
Kurobuta Pork w/ Aged Tangerine Peel, Black Beans & Chilies
36
36
WOK-FRIED PORK 🌶️
Kurobuta Pork w/ XO Spicy Seafood Sauce
36
36 (6 pcs)
CRISPY PORK NECK BONES
Glazed w/ Preserved Olive and Plum Sauce
36 (6 pcs)
36 (6 pcs)
WOK-FRIED PORK NECK BONES
36 (6 pcs)
48 (4 pcs)
SEARED RACK OF LAMB
New Zealand Lamb Glazed w/ Organic Honey Maple Syrup
48 (4 pcs)
52 (4 pcs)
HERB CRUSTED NEW ZEALAND LAMB CHOPS 🌶️
w/ Red Wine Sauce
52 (4 pcs)
VEGAN & VEGETARIAN
36
BRAISED BEAN CURD & MUSHROOMS
w/ Morel Mushrooms & Bamboo Mushrooms
36
24
STEAMED PLANT-BASED MEAT & ORGANIC EGGPLANT (COLD)
w/ Garlic & Superior Soy Sauce
24
26
VEGETARIAN PORK MAPO TOFU 🌶️
Stir-Fried w/ Sichuan Peppercorn Sauce
26
36
VEGETARIAN SWEET & SOUR PORK
w/ Pineapple & Bell Peppers
36
48
BRAISED VEGETABLES & ASSORTED MUSHROOMS
Served w/ Japanese Pumpkin
48
36
WOK-FRIED VEGETABLES IN A SPARROW’S NEST 🥜
Served in Orga w/ Asparagus, Fresh Lily Bulbs, Mushrooms, Gingko Nuts & Walnut in a Crispy Basketnic Pumpkin
36
36
POACHED SEASONAL VEGETABLE MELANGE 🌱
w/ Bamboo Shoots & Wild Mushrooms
36
28
SAUTÉED LOTUS ROOT 🌱
Served w/ Japanese Pumpkin
28
28
SEASONAL VEGETABLES 🌱
Select your choice of cooking preparation:
28
A | Stir-fried
B | Stir-fried w/ Garlic
C | Stir-fried w/ Ginger
D | Poached in Premium Broth
E | Poached in Fish Broth
RICE & NOODLES
32 (PER PERSON)
YU SEAFOOD FRIED RICE
Topped w/ Whole Abalone, Okra, Mushroom, Dried Scallop, Diced Roasted Duck
32 (PER PERSON)
32
FRESH CRAB MEAT WITH EGG WHITE FRIED RICE
w/ Scallop & Diced Ginger
32
26
YANGCHOW FRIED RICE
w/ Barbecued Kurobuta Pork & Shrimps
26
30 (PER PERSON)
LOBSTER FRIED RICE WITH FISH BROTH
Lobster Fried Rice Served in Rich Fish Broth
30 (PER PERSON)
28
WILD MUSHROOM FRIED RICE 🌱
w/ Plant-Based Pork & Black Truffle Paste
28
28 (PER PERSON)
SEAFOOD UDON NOODLES
Inaniwa Udon Served in Lobster Bisque w/ Seafood Medley & Mushrooms
28 (PER PERSON)
32
BARBECUED KUROBUTA PORK UDON NOODLES
Inaniwa Udon Wok-Fried w/ Barbecued Kurobuta Pork in a Foie Gras Sauce
32
28
MUSHROOM UDON NOODLES 🌱
Dry-Fried w/ Assorted Seasonal Mushrooms
28
38
CANTONESE CHOW MEIN
Pan-Seared Egg Noodle w/ Shrimp, Scallop, Chicken, Beef & Barbecued Kurobuta Pork
38
28
SCALLOP VERMICELLI
Braised w/ Scallops & Japanese Pumpkin
28
28
SINGAPOREAN NOODLES 🌶️ 🥜
Wok-Fried Vermicelli w/ Shrimp & Barbecued Kurobuta Pork in Aromatic Curry
28
28
JAPANESE A5 WAGYU BEEF RICE NOODLE 🌶️
Wok-Fried Flat Rice Noodles w/ Wagyu Beef, Enoki Mushrooms in a XO Spicy Seafood Sauce
28
24
CHICKEN FRIED RICE
w/ Vegetable
24
38
ABALONE FRIED RICE
w/ Seafood and Crab Roe
38
ABALONE
STEWED WHOLE YOSHIHAMA DRIED ABALONE IN OYSTER JUS (1 PC)
16-18 pcs PER 500g [1 pc] $688
22 pcs PER 500g [1 pc]$298
30 pcs PER 500g [1 pc] $168
288 (1 pc)
STEWED WHOLE OUMA DRIED ABALONE IN OYSTER JUS
18 pcs PER 500g (1 pc)
288 (1 pc)
368 (1 pc)
STEWED WHOLE AMI DRIED ABALONE IN OYSTER JUS
4-5 pcs PER 500g (1 pc)
368 (1 pc)
PREMIUM DRIED SEAFOOD & BIRD’S NEST
JAPANESE HOKKAIDO SEA CUCUMBER & KANTŌ SEA CUCUMBER
88 (PER PERSON)
BRAISED HOKKAIDO SEA CUCUMBER WITH DRIED SHRIMP ROE
88 (PER PERSON)
BIRDS NESTS
68 (75g)
DOUBLE BOILED BIRD NEST
w/ Fresh Whole Papaya (PRE-ORDER ONLY)
68 (75g)
58 (75g)
DOUBLE BOILED BIRD NEST
w/ Coconut Milk
58 (75g)
98 (75g)
BRAISED IMPERIAL BIRD’S NEST SOUP WITH SEAFOOD
98 (75g)
98 (75g)
BRAISED IMPERIAL BIRD’S NEST WITH FRESH CRAB MEAT
98 (75g)
98 (75g)
BRAISED IMPERIAL BIRD’S NEST SOUP WITH SEAFOOD
98 (75g)
88 (75g)
BRAISED IMPERIAL BIRD’S NEST SOUP WITH MINCED CHICKEN
88 (75g)